Ingber (A Traditional Holiday Sweet)

Title:
Ingber (A Traditional Holiday Sweet)

Yield:
1 Servings

Categories:
:
candy,
Passover




Ingredients:





     2 c  Finely grated raw carrots


     2 c  Honey


   1/2 c  Sugar


     2 ts Ginger (or less; to taste)


          -(2 to 2 1/2 )


          Sugar for sprinkling






 In a large saucepan, blend the grated carrots, honey and sugar very well.


 Cook over medium heat.


 


 When the mixture begins to boil, turn the heat down and cook until all the


 liquid is absorbed. Stir frequently.


 


 Remove from the heat, add the ginger and cook for 5 minutes longer.


 


 Pat out to 1/2 inch thickness on a sugared board or cookie sheet. Sprinkle


 sugar on top and cut into diamonds or squares. Let dry for 30 minutes to 1


 hours. Remove with a spatula.


 


 Yields approx. 72 - 1 inch diamonds.


 


 Recipe by: :


 


 Posted to JEWISH-FOOD digest Volume 98 #005 by lisamontag@juno.com (Lisa


 Montag) on Jan 4, 1998