Ingberlach

Title:
Ingberlach

Yield:
12 Servings

Categories:
Passover,
Candies,
Desserts




Ingredients:





          SANDI BROOKS   (WFCJ53B)


     1 lb Honey


   1/2 lb Coarse matzah meal or matzah


   1/2 ts Ginger


          Sugar or  matzah meal






   Here is the recipe I think that you are looking for. It is called


 INGBERLACH and this recipe is from Passoverama, a cookbook for Passover.


 The cookbook is from Temple Beth Hillel-Beth El in Wynnewood, Pa.


 


 Boil ingredients together in a large saucepan until the mixture is thick


 and forms a ball. (Mixture should retain shape when dropped in a glass of


 cold water) Roll small amounts on board covered with sugar or matzah meal.


 Roll into heavy cigar shapes (3" long) or flatten with palm of the hand to


 1/2" thicknesses and cut into diamond or square shapes. I hope that this


 helps and is what you have been loooking for.


 


  Sandi in Vernon,CT 04/16 06:41 pm Reformatted by Elaine Radis


 


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