"Instant" Chocolate Mousse
6 oz Semisweet chocolate
1/2 ts Instant coffee; or 1/3 c.
1/3 c Boiling water
4 lg Eggs; separated
3 tb Sweet Pesach wine; Pesach
-Liqueur, or o
3 tb Sugar
Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is
finely chopped. With the machine running, pour the boiling water in through
the top, and continue processing for several more seconds, until the
chocolate is completely melted. Add the egg yolks and wine and process
until well mixed. In a medium sized bowl, beat egg whites until foamy.
Gradually add sugar and continue beating until stiff. Fold chocolate into
whites until no streaks of white remain. Turn into serving dishes, and
chill for several hours until firm.
Recipe By : The Jewish Holiday Cookbook by Gloria Kaufer Greene
Posted to EAT-L Digest 28 Sep 96
Date: Sun, 29 Sep 1996 14:32:06 -0500
From: LD Goss