"Instant" Chocolate Mousse

Title:
"Instant" Chocolate Mousse

Yield:
1 Servings

Categories:
Desserts




Ingredients:





     6 oz Semisweet chocolate


   1/2 ts Instant coffee; or 1/3 c.


          -strong cof


   1/3 c  Boiling water


     4 lg Eggs; separated


     3 tb Sweet Pesach wine; Pesach


          -Liqueur, or o


     3 tb Sugar






 Put the chocolate and instant coffee in food processor fitted with steel


 blade, or a blender, and process for a few seconds until chocolate is


 finely chopped. With the machine running, pour the boiling water in through


 the top, and continue processing for several more seconds, until the


 chocolate is completely melted. Add the egg yolks and wine and process


 until well mixed. In a medium sized bowl, beat egg whites until foamy.


 Gradually add sugar and continue beating until stiff. Fold chocolate into


 whites until no streaks of white remain. Turn into serving dishes, and


 chill for several hours until firm.


 


 Serves 6


 


 Recipe By     : The Jewish Holiday Cookbook by Gloria Kaufer Greene


 


 Posted to EAT-L Digest 28 Sep 96


 


 Date:    Sun, 29 Sep 1996 14:32:06 -0500


 


 From:    LD Goss