Low-Fat Pots De Creme|
Instant Low-Fat Pots De Creme
1 ct (15-oz) part-skim or non-fat
6 tb Sugar -or-
4 pk Sugar substitute
1/4 c Unsweetened cocoa powder;
-preferably dutch process
2 tb Coffee liqueur -or-
1 tb Each coffee liqueur and
1 tb Instant espresso coffee
2 ts Pure vanilla extract
2 -(up to)
3 tb Evaporated skim milk
From: firstname.lastname@example.org (Rebecca Radnor)
Date: 6 Dec 1994 10:42:57 -0500
1. Put ricotta, sugar, cocoa, liqueur, coffee crystals and vanilla into a
food processor or blender; process 5 seconds. Scrape down mixture from the
sides of the bowl and process 5 seconds more.
2. With motor running, add milk through the feed tube or lid, 1 tablespoon
at a time, only until mixture is the consistency of chocolate pudding.
Continue processing until absolutely smooth, 8 to 10 seconds more.
3. Divide among six 4- to 5-ounce ramekins or serving dishes. Serve at once
or refrigerate covered until ready to serve.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,