Irish Beef in Guinness

Title:
Irish Beef in Guinness

Yield:
6 Servings

Categories:
Irish,
Beef




Ingredients:





   2/3 lb Beef cubed


   1/2 c  Flour seasoned with salt and


          -pepper


          OIl for frying


     2    Sliced onions


     4    Minced cloves garlic


     3    Sliced carrots


     1 ts Minced parsley


   1/2 ts Thyme


          Salt and pepper to taste


          Beef broth or stock


     2    Bottles (12-oz each)


          -guinness






 Dip beef in flour and coat on all sides. Brown in oil, in batches and


 remove to heat proof pot or casserole. Saute onions and garlic in same oil


 and add to beef. Add carrots, parsley and thyme. Season with salt and


 pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat


 and simmer 30 minutes. Lift meat, onions and carrots from pot to serving


 plate with slotted spoon. Over high heat, reduce sauce to half the original


 volume.


 


 Pour sauce over meat and serve.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini