Irish Cream Cheesecake

Title:
Irish Cream Cheesecake

Yield:
10 Servings

Categories:
Cheesecake,
Alcohol




Ingredients:





    24 oz Cream cheese, softened


     2 c  Vanilla crumbs


   1/3 c  Butter, melted


   1/2 c  Sugar


     3 lg Eggs


     2 tb Flour


     1 c  Irish cream liqueur


     1 ts Vanilla


     1 c  White chocolate, grated






 Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size


 bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five


 minutes. Remove and set aside. Cream the cheese and sugar. Beat in the


 eggs, flour, liqueur and vanilla until smooth. Pour mixture onto crust and


 bake for 40 minutes.


 


 Turn off oven and leave in oven for another 15 minutes. Remove from oven


 and let cool. After cheesecake has cooled, sprinkle white chocolate on top.


 Refrigerate overnight.


 


 The Charleston Gazette, March 13, 1996


 Posted to MM-Recipes Digest  by "John Weber" 
on Mar 31, 98