Irish Cream Frozen Yogurt

Title:
Irish Cream Frozen Yogurt

Yield:
6 Servings

Categories:
Desserts,
Irish,
Ethnic




Ingredients:





     2 tb Water


     1 ts Unflavored gelatin


     3 oz Semi-sweet chocolate,


          -coarsely chopped


   3/4 c  Lowfat milk


   1/4 c  Light corn syrup


   1/4 c  Sugar


     3 tb Bailey's Irish Cream Liqueur


     1 c  Plain lowfat yogurt stirred


     1    Egg white


   1/3 c  Water


   1/3 c  Nonfat dry milk






 In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir


 over low heat until gelatin dissolves; set aside. In med saucepan, combine


 chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until


 mixture is smooth. Stir in dissolved gelatin mixture; cool. Add Irish Cream


 and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff


 but not dry. Fold into yogurt mixture. Freeze in ice-cream maker according


 to manufacturer's directions; or follow refrigerator-freezer instructions


 previously posted.


 


 A touch of Irish Cream teams up with chocolate for a mouth-watering change


 of pace.


 


 Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991


 D.MORRISSEY [DEE]            at 00:04 EST


 


 MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT


 Cookbook echo moderator at net/node 004/005