Irish Delight

Title:
Irish Delight

Yield:
1 Servings

Categories:
Irish,
Foods




Ingredients:





 1 1/2 oz Cornstarch


    30 fl Milk


     2    Eggs


          A little fat


          A little vanilla extract


     1    Dessertspoon Powdered sugar


     3 oz Bread crumbs






 Mix the cornstarch with a little of the milk to a smooth paste. Bring the


 rest of the milk to the boil and stir gently into the cornstarch and boil


 for 10 mins, stirring all the time. Add the vanilla extract and sugar and


 pour into a shallow flat tin or dish. When quite cold cut into oblong


 slices, dip in beaten egg, roll in breadcrumbs and fry a golden brown in a


 little hot fat. Salt, pepper and grated cheese can be used instead.


 


 Recipe by: =20


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by acandice@juno.com


 (angie  c Valencia) on Mar 8, 1997.