Irish Herb Scones

Title:
Irish Herb Scones

Yield:
4 Servings

Categories:
Bread,
Irish




Ingredients:





   1/2 lb Mealy potatoes


     4 tb Flour


   1/4 ts Salt


     4 tb Oil


     2 tb Chopped parsley


   1/2 ts Dried dill


   1/4 ts Savory


   1/4 ts Marjoram


   1/4 ts Powdered sage


          Oil for frying






 Boil or bake the potatoes, then pass through a foodmill. Mix the flour,


 salt, oil & herbs with the potatoes. On a floured board, roll this dough to


 a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry


 in very hot oil on both sides until light golden.


 


 Vera Gewanter, "A Passion for Vegetables"


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini