Irish Mist Brownies

Title:
Irish Mist Brownies

Yield:
25 Brownies

Categories:
Brownies,
Holidays,
Format/may




Ingredients:




----------------------------------BROWNIES----------------------------------


   1/2 c  Butter


     2    1-oz squares unsweetened


          -baking chocolate


     1 c  Sugar


   3/4 c  All-purpose flour


     2    Eggs





----------------------------------FILLING----------------------------------


     2 c  Powdered sugar


     3 tb Butter; softened


     1    3-oz pkg cream cheese;


          -softened


   1/2 ts Peppermint extract


     5 dr Green food coloring


     2 dr Yellow food coloring



-------------------------------FOR
DRIZZLING-------------------------------


     1    1-oz square unsweetened


          -baking chocolate; melted





 Heat oven to 350 degrees. In 2-quart saucepan melt 1/2 cup butter and 2


 squares chocolate over medium heat, stirring constantly, until smooth (4 to


 6 minutes). Stir in all remaining brownie ingredients until well mixed.


 Spread into greased 9-inch square baking pan.


 


 Bake for 25 to 30 minutes or until brownie begins to pull away from sides


 of pan. Cool completely.


 


 In small mixer bowl combine all filling ingredients EXCEPT chocolate. Beat


 at medium speed until creamy. Spread over cooled bars. Drizzle with melted


 chocolate. Cool completely; cut into bars. Store in refrigerator.


 


 Nutrition info:  1 brownie = 160 calories; 9g fat.


 


 Source: LandOLakes #34 _Favorite Holiday Cookies_ MM format by Mary Ann


 Young 


 Posted to MC-Recipe Digest V1 #338


 


 From: maryann36@juno.com (Mary Ann Young)


 


 Date: Wed, 11 Dec 1996 19:45:39 EST