Irish Omelet

Title:
Irish Omelet

Yield:
2 Servings

Categories:
Irish




Ingredients:





     6    Small eggs*


     1    Lg. cooked potatoes, mashed


          Squeeze lemon juice


     1 tb Chopped chives or scallions


          Salt and peppers


     1 tb Butter






 * Or four large ones. -- Separate the eggs and beat the yolks: add to the


 mashed potato, mixing thoroughly, then add the lemon juice, chives, and


 salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites


 until stiff and stir them into the potato mixture. Cook the mixture until


 golden, then run under the broiler to finish and puff it up. Serve at


 once.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip