Irish Potato Champ (Tabasco)

Title:
Irish Potato Champ (Tabasco)

Yield:
6 Servings

Categories:
Tabasco,
Vegetables




Ingredients:





 1 1/2 lb Baking potatoes; peeled


     1 c  Milk


     1 bn Green onions; chopped


     4 tb Butter


     1 tb Tabasco; (R) Jalapeno sauce


          Salt to taste






 Place potatoes in saucepan and fill with cold water. Bring to a boil over


 high heat. Reduce heat to medium and cook 20 to 25 minutes or until


 potatoes are tender when pierced with fork. Drain. Pass potatoes through


 ricer or place in bowl and mash with potato masher. Cover and keep warm.


 


 In small saucepan, over medium heat, combine milk, green onions and butter,


 heat until butter is melted and milk is hot. Add Tabasco Jalapeno sauce to


 milk mixture and stir into potatoes; heating until consistency is very


 creamy. Add salt to taste and serve immediately.


 


 Makes 6 servings.


 


 TABASCO(R) of McIlhenny Co., Avery Island, LA 70513


 


 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman


 


 Recipe by: http://www.tabasco.com/


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 20,


 1998