Irish Sausages

Title:
Irish Sausages

Yield:
4 Servings

Categories:
Irish,
Pork,
Groundmeat




Ingredients:





 1 1/2 lb Lean pork


   1/2 lb Pork fat, no gristle


   1/2 ts Mace


     1 ts Salt


   1/4 ts Fresh ground pepper


   1/4 ts Dried sage and marjoram


   1/8 ts Ground nutmeg and/or cloves


   1/8 ts Cayenne pepper






 Mince the meat and fat twice, then mix very well and season. Fry a teaspoon


 or so to check the flavor until you get it the way you like it. Add more


 herbs and spices as desired. Fill the skins.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini