Irish Shortbread

Title:
Irish Shortbread

Yield:
1 Loaf

Categories:
Irish




Ingredients:





     8 oz Butter


     4 oz Caster sugar


     8 oz Plain flour


     2 oz Cornflour






 1. Cream butter and sugar. Add flour and cornflour. Cut into squares


 or into rounds and bake in a slow oven until done.


 


 Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland


 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY


 315-785-8098 or 786-1120


 1993


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip