Irish Stew

Title:
Irish Stew

Yield:
6 Servings

Categories:
Irish,
Soups




Ingredients:





     2 tb Oil


     4 lg Onion cut in wedges


     5 lg Carrots cut in thick slices


     2    Rib celery sliced


 1 1/2 lb Round steak or lamb


     6 lg Potatoes


     1 c  Water






 Salt and pepper to taste


 


 Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and


 celery and cook for a few minutes. CUt steak into 1/4 to 1/2 inch cubes and


 add to onions, carrots and celery. Wash, peel and slice potatoes and add to


 pot. Pour in water, season to taste with salt and pepper and bring to a


 boil. Skim of any foam, reduce heat and simmer over low heat until meat and


 vegetables are tender.


 


 NOTE: Can also cook in crockpot on low overnight, 7-8 hours, or on high for


 3 4 hours. If desired, stew can be thickened by mixing 2 tablespoon flour


 with a little water and adding it to the stew. Heat through until thickened


 and serve piping hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini