Island Jam

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Title: Island Jam
Yield: 1 Servings
Categories: Jelly


4 c Cantaloupe; peeled and diced
3 Oranges; peeled and diced
1/4 c Lemon juice
4 c Sugar
1 ts Lemon rind
1 ts Orange rind
1/2 ts Salt
3 c Bananas

From: (A Wilson)

Date: Sun, 4 Aug 1996 21:03:13 PST
Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy saucepan.
Bring to a boil and simmer for 15 mintues. Add sugar, lemon rind, orange
rind, and salt. Continue simmering for 30 mintues. Add 3 cups sliced
bananas and continue simmering for an additional 15 mintues. Pour into
jelly jars and cover with paraffin. Can be frozen. Yield 8 (6 ounce) jars.

Mm-recipes Digest V3 #211

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