Isobe Zukuri (Sashimi Wrapped in Laver)

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Title: Isobe Zukuri (Sashimi Wrapped in Laver)
Yield: 6 Servings
Categories: Fish, Japanese

Ingredients:

6 x Sheets Nori
1 lb Fresh fish fillet


-------------------------------DIPPING SAUCE-------------------------------
6 tb Chirizu -OR-
6 tb Tosa Joyu

IN ADVANCE
Cut fish into slices 1/2" thick and 6-7" long (as lonf as a sheet of
nori).
TO ASSEMBLE AND SERVE:
Pass the nori, one sheet at a time, over a flame to intensify it's flavor
and color. Lay the nori flat on a hard surface (the japanese use a bamboo
mat to facilitate rolling) with the wide side of the mat facing towards
you. Place a long slice of fish along the length of the nori and roll the
nori into a long, thick, tight cylinder. Cut crosswise into 1 1/2" slices
with a sharp knife. Roll and cut the remaining fish and nori in the same
way.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip