Israeli Wine Float

Title:
Israeli Wine Float

Yield:
4 -6

Categories:
Passover




Ingredients:





     2 c  Red wine


   3/4 c  Water


     1    Stick cinnamon


   1/2 c  Sugar


     3 tb Potato starch


     1    Lemon , juice of


     3    Egg whites






 In a medium sized saucepan bring to a boil the wine, water and stick of


 cinnamon. Mix together the sugar with the potato starch and lemon juice


 until the potato starch is dissolved. Stir in the potato starch mixture


 into the wine and continue to cook over low heat, stirring constantly until


 thick and clear. Discard the cinnamon stick and remove the pan from the


 heat.


 


 In a small clean mixing bowl beat the egg whites until stiff. Fold the


 stiffly beaten egg whites into a third of the warm, NOT HOT, wine mixture.


 Divide the remaining wine mixture into 4 individual sherbet glasses or 1


 large bowl. Top each glass with the fluff mixture or place large dollops of


 the fluff on the wine mixture in the large bowl. Chill before serving.


 Serves 4-6.


 


 Posted to rec.food.recipes by "Joel W./Mirjam D." 


 on Mar 10, 1994.