Title: Italian Cucumber Salad (Easy)
Yield: 1 Servings
Categories: Fat
Ingredients:
1 lg Or two small cucumbers,
Sliced thin
1 sm Or 1/2 large red onion
Red wine vinegar (enough to
Thoroughly soak the above -
I use enough to
*cover*, but then I really
Like red wine vinegar ;) )
Black pepper (ground) to
Taste
(optional - diced
Pepperoncini, a handful or
So)
Combine everything and chill for at least an hour before serving. Keeps a
while too, with all that vinegar.
From: Andrew Evans Submitted By DONNA WEBSTER
On MON, 20 NOV 1995 133341 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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