Italian Meat Loaf Patties

Title:
Italian Meat Loaf Patties

Yield:
4 Servings

Categories:
Quick,
Easy,
Meals




Ingredients:





     2 pk Wide Noodles


     1 tb Butter Or Margarine; melted


     1 cn Del Monte Italian Or Sloppy


          -Joe Sauce


     2 lb Ground Beef


     1 c  Dry Bread Crumbs


     2    Eggs; beaten


     1 tb Dried Onions






 Preheat oven to 375. In 8-quart pot cook noodles according to


 directions;drain.(Rinse half of noodles in cold water;cover and refrigerate


 for Layered Noodle Bake)Toss remaining noodles in butter;keep hot. Set


 aside half of sauce to brush on patties. In large bowl ,combine remaining


 sauce with remaining ingredients;mix with fork. On large ,greased baking


 sheet, shape meat mixture into (1-inch thick) oblong patties.Brush reserved


 sauce on patties. Bake 20 minutes or until no longer pink in


 center.(Cool;cover and refrigerate half of cooked patties for Layered


 Noddle Bake) Serve remaining patties with hot, buttered noodles.


 


 NOTE:when shaped into patties they bake in half the time


 


 Recipe by: Del Monte Easy & Delicious Posted to TNT - Prodigy's Recipe


 Exchange Newsletter  by Lynne Corbin 
on Aug 31, 1997