Italian Rice

Title:
Italian Rice

Yield:
1 Servings

Categories:
Vegetarian,
Vegan,
Main
Dishes,
Easy




Ingredients:





     3 oz Celery; chopped


 1 1/3 oz Shallots; chopped finely


     3 oz Brown rice; cooked


     2 tb Sunflower oil


 1 1/2 ts Tarragon


   1/4 ts Dill


   3/4 ts Salt


   1/4 ts Soy sauce


     3 oz Alfalfa sprouts


 1 1/2 oz Cashews; chopped


     3 ts Cider vinegar






  Saute celery and shallots with brown rice in a skillet with sunflower oil


 for 5 minutes. Add herbs, salt, and soy sauce. Transfer to bowl; add


 sprouts, cashews and cider vinegar. Mix well and serve at room temperature.


 


  From DEEANNE's recipe files


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini