Italian Sausage

Title:
Italian Sausage

Yield:
1 Servings

Categories:
Sausages,
Appetizers,
Entrees




Ingredients:





     3    Pork butt


     1 ts Cayenne


   3/4    Pork


     1 tb Red pepper flakes


     1    Fat back


     2 ts Black pepper


     1 tb Garlic, minced


     2 tb Sambuca, or pernod


     4 ts Kosher salt


   1/4 c  Water


     2 tb Fennel seed


       md Hog casings






 Grind the meat, fat, spices. Mix well to blend the spices, add the water to


 help with blending. Pipe into casings.


 


 Posted to MM-Recipes Digest V4 #104 by Rod Upfold 


 on Apr 15, 1997