Italian Sausage and Potatoes

Title:
Italian Sausage and Potatoes

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     5 lb Italian sausage; (I use hot


          -sausage)


     8    Potatoes; peeled and sliced


   1/4 c  Oil


     4    Cloves garlic


     2 cn Progresso crushed and peeled


          -tomatoes


     2 ts Parsley flakes


     2 ts Oregano


          Salt and pepper






 Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch)


 pans. Lay sausage in pans and put sliced potatoes between sausage. In each


 pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on


 seasoning and sprinkle the other 1/8 cup oil on top. Bake a total of 2 1/2


 hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250


 degrees thereafter. Turn sausage again after 45 minutes. Serve with salad


 and garlic bread. Serves 8.


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998