Italian Sausage Sandwich

Title:
Italian Sausage Sandwich

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     1    Long French bread; (1 or 6


          -small)


 1 1/2 lb Italian link sausage


     2    Bell peppers


     1 lg Onion


     1 lg Spoon cooking oil


     1 c  Water


     1 tb Cornstarch


          Salt and pepper to taste






 In large skillet fry sausage in oil; remove sausage. Fry seasonings until


 tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook


 3 minutes on low heat, stirring constantly. Add sausage and stir. You will


 have sausage with a sauce. Salt and pepper to taste. Spoon on French bread.


 A little sauce and sausage. Double water and cornstarch for more.


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998