Italian Sausage Stew

Title:
Italian Sausage Stew

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     2 lb Italian sausage; cut in 1


          -inch Piece


     1 lg Onion; sliced


     4    Carrots; cleaned and cubed


     4 md Potatoes; cut in


     1    Inch cubes


     1 cn Peas; (10 oz.) don't drain


     1 cn Tomato sauce; (8 oz.)


          Salt and pepper to taste






 In a large pot, brown sausage on all sides. Remove sausage from pot. In


 sausage drippings, saute onions until partially cooked. Add potatoes,


 carrots and tomato sauce. Simmer for 15 minutes, then add sausage and


 season to taste. Cook with cover tilted until vegetables and sausage are


 done. Add can of peas and juice; cook until peas are hot. Great on cold


 winter days. Serves 4.


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998