Italian Sausage with Peppers

Title:
Italian Sausage with Peppers

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     3 lb Sweet Italian sausage


     5 md Green peppers; cleaned and


          -sliced


     1 lg Onion; sliced


     6    Italian hoagie rolls


          Salt; pepper and hot


          Pepper; (cayenne)






 Layer sausage on top of broiling pan. Prick each piece of sauce a few times


 with toothpick. Sprinkle a little hot pepper over sausage. Preheat oven to


 500 degrees. Place sausage in oven. When sausage is brown on one side, turn


 over and brown other side, then take out and leave on side. In an electric


 or regular frying pan, put in a little oil and brown peppers. When peppers


 are a little soft, add onion and let brown with top off and add a little


 salt and pepper. When lightly browned, turn off and add sausage to peppers


 and onions. Mix together and leave in pan until ready for dinner. About 25


 minutes before serving, simmer over low heat. Take an Italian hoagie and


 put sausage, peppers and onions in roll and enjoy with a nice Italian salad


 vinaigrette and a nice glass of white Cavit Pinot Gegio wine. Bona


 Appetite.


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998