Italian Stuffed Mushrooms

Title:
Italian Stuffed Mushrooms

Yield:
8 Servings

Categories:
Appetizers,
Mushrooms




Ingredients:





    16 md Mushrooms


     1 lg Clov garlic; minced


   1/2 lb Hot italian sausage; casings


          -removed


     5    Green onions; chopped


     1 ts Worcestershire sauce;


          -(optional)


   1/2 c  Shredded monterey jack


          -cheese


          Olive oil


          Italian seasoning; crushed






 1. Remove stems from cleaned mushrooms, chop stems and set aside.


 


 2. Generously coat inside and outside of each mushroom cap with oil. Place


 in baking dish, open side up.


 


 3. Sprinkle insides with Italian seasoning to taste.


 


 4. Heat 1 tablespoon oil in skillet and saut? garlic. Add sausage, crushing


 with spoon into smaller pieces.


 


 5. Cook thoroughly, then add chopped mushroom stems. Stir-fry 1 minute.


 


 6. Add green onions and stir-fry another minute and add Worcestershire.


 


 7. Stuff each mushroom cap generously with sausage filling and sprinkle


 with cheese.


 


 8. Broil 10 to 12 inches from heat 2 minutes, or until cheese is melted.


 


 Formatted and Busted by RecipeLu 


 Posted to recipelu-digest by RecipeLu 
on Mar 22,


 1998