Italian Stuffing

Title:
Italian Stuffing

Yield:
1 Servings

Categories:
Side
Dishes,
Sausage




Ingredients:





          Italian Stuffing -- See


          Below






 Take the casing off of one Italian sausage link, regular or turkey, and


 crumble it into a hot wok or large saute pan. Brown it over medium high


 heat and add a couple of cloves of garlic minced. When the sausage is


 cooked drain excess fat and add about a quarter cup of chopped onion, and
a


 couple of tablespoons of chopped green pepper. Chop up some Genoa salami


 (Volpi brand, from St.Louis is best, or imported Italian) and add that to


 the other stuff. You can also add some chopped mushrooms and chopped black


 olives. Cook for a few minutes and then add some chicken broth. Heat and


 then add just enough of those Italian seasoned bread crumbs to hold


 everything together. Let it cool and add pepper,a couple of tablespoons of


 freshly grated Romano cheese, some minced fresh parsley and one egg or two


 eggwhites. Mush it all together and cook a small bit to check for salt.


 


 Recipe By     : Nick Katz


 


 From:                                 Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip