Italian Sweet Fennel Sausage 4 Lbs

Title:
Italian Sweet Fennel Sausage 4 Lbs

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     3 lb Pork butt


   3/4 lb Pork fat


     4    Garlic cloves; minced


     4 ts Kosher salt


     2 tb Fennel seed


     1 tb Ground black pepper


   1/8 tb Ground allspice


     1 ts Dried oregano


   1/2 c  Dry red wine


     1 md Hog casings






 Grind the pork and fat together in a food grinder with a 3/8 inch plate.


 Add garlic, salt, spices, and wine. Mix well with your hands.


 


 Shape into patties or stuff into casings. Keeps 3 days in refrigerator or


 2-3 months frozen.


 Posted to recipelu-digest by "Diane Geary" 
on Mar 12,


 1998