Italian Turkey Sausage

Title:
Italian Turkey Sausage

Yield:
12 Servings

Categories:
Meats,
Turkey,
Sausage,
Tried!




Ingredients:




-----------------------------------FOR
10-----------------------------------


    10 lb Ground turkey


     3 tb Onion flakes; plus 1/2 tsp


     3 tb Salt; plus 1/2 tsp


     3 tb Garlic powder; plus 1/2 tsp


     3 tb Black pepper; plus 1/2 tsp


     3 tb Red chili powder; plus 1/2


          -tsp


 2 1/2 tb Fennel


 1 1/2 ts Thyme





-----------------------------------FOR
20-----------------------------------


    20 lb Ground turkey


 6 1/2 tb Onion flakes


 6 1/2 tb Salt


 6 1/2 tb Garlic powder


 6 1/2 tb Black pepper


 6 1/2 tb Red chili powder


 4 3/4 tb Fennel


     3 tb Thyme; plus 1/2 tsp



----------------------------------FOR
100----------------------------------


   100 lb Ground turkey


     2 c  Onion flakes


     2 c  Salt


     2 c  Garlic powder


     2 c  Black pepper


     2 c  Red chili powder


 1 1/2 c  Fennel


   3/4 c  Thyme





 NOTE:Please check measures w/calculator on 10 & 20# amounts.I only make it


 in 100 lbs lots.I have rounded fractions up or down as necessary.


 


 Posted to FOODWINE Digest  by Beynong 
on Jan 12, 1998