Italian Turkey Sausage

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Title: Italian Turkey Sausage
Yield: 12 Servings
Categories: Meats, Turkey, Sausage, Tried!

Ingredients:

-----------------------------------FOR 10-----------------------------------
10 lb Ground turkey
3 tb Onion flakes; plus 1/2 tsp
3 tb Salt; plus 1/2 tsp
3 tb Garlic powder; plus 1/2 tsp
3 tb Black pepper; plus 1/2 tsp
3 tb Red chili powder; plus 1/2
-tsp
2 1/2 tb Fennel
1 1/2 ts Thyme


-----------------------------------FOR 20-----------------------------------
20 lb Ground turkey
6 1/2 tb Onion flakes
6 1/2 tb Salt
6 1/2 tb Garlic powder
6 1/2 tb Black pepper
6 1/2 tb Red chili powder
4 3/4 tb Fennel
3 tb Thyme; plus 1/2 tsp

----------------------------------FOR 100----------------------------------
100 lb Ground turkey
2 c Onion flakes
2 c Salt
2 c Garlic powder
2 c Black pepper
2 c Red chili powder
1 1/2 c Fennel
3/4 c Thyme

NOTE:Please check measures w/calculator on 10 & 20# amounts.I only make it
in 100 lbs lots.I have rounded fractions up or down as necessary.

Posted to FOODWINE Digest by Beynong on Jan 12, 1998