Italian Vegetable Saute

Title:
Italian Vegetable Saute

Yield:
4 Servings

Categories:
Peppers,
Side
Dishes,
Tomatoes




Ingredients:





     2 md Green peppers; sliced


     1    Clove garlic; minced


     1 ts Italian seasoning


     1 tb Butter or margarine


     1 c  Cherry tomatoes; halved


   1/2 c  Seasoned croutons; optional






 In a skillet, saute the peppers, garlic and Italian seasoning in butter


 until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2


 minutes or until heated through. Sprinkle with croutons, if desired. Yield:


 4 servings.. Per each 1/2 cup serving prepared with margarine and without


 croutons: 52 calories, 38 mg. sodium, 0 cholesterol, 6 grams


 carbohydrateds, 1 gram protein, 3 grmas fat. Diabetic Exchange: 1 vegetable


 1/2 fat. Submitted to magazine by Kenda Nicholson, Honey Grove, TX wh says


 this is a wonderful way to use up summer's bounty. MC formatting by


 bobbi744@sojourn.com


 


 Recipe by: Taste of Homes Quick Cooking magazine, May/June '1998, p.11


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Apr 30, 1998