Jablka Na Winie Czerwonym

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Title: Jablka Na Winie Czerwonym
Yield: 8 Servings
Categories: Fruits, Polish, Holiday

Ingredients:

8 Apples, cored
Cherry or strawberry
-jam
1/2 c Sugar
1/2 ts Mace or nutmeg
1 c Red wine
1/2 ts Vanilla


Place apples in a buttered casserole or baking dish. Fill each with jam.

Blend sugar and mace and stir in wine and vanilla. Pour over apples and
cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours
before serving.

NOTES:

* Baked apples with red wine -- This recipe could be used as part of a 12-
course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini