Jalape O Jelly

Title:
Jalape O Jelly

Yield:
1 Servings

Categories:
Heat
scale7,
Condiments,
Spicy,
Vegan,
Whole
chile




Ingredients:





    10    Jalape o chiles;stems removd


     2 md Bell peppers


 1 1/2 c  Vinegar,distilled


     6 c  Sugar


   1/3 c  Lemon juice


     4 oz Liquid pectin


    10 dr Green food coloring






  "This jelly is excellent on crackers with cream chees and it can be used


 as a basting sauce for grilled poultry. For a sweet and hot flavor, add


 fruits such as apricots or peaches to the jelly."


 


  Place the chiles and peppers in a blender and pure until finely chopped.


 


  Combine the pure  and vinegar, bring to a boil over high heat, and boil


 rapidly for 10 minutes, stirring occasionally.


 


  Remove the pan from the heat and stir in the sugar and lemon juice.


 


  Return the pan to the heat, bring to a boil again, stir in the pectin and


 food coloring and boil again, stirring constantly for a minute.


 


  Skim off the foam and bottle in sterilized jars.


  Makes 6 1/2 pints.


 


  From The Whole Chile Pepper Book  page 68 Formatted to MM by J.Duckett1


 (Kat)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini