Jalapeno Catsup

Title:
Jalapeno Catsup

Yield:
1 Servings

Categories:
Jalapeno,
Sauce,
Canned,
Ketchup,
Tomatoes




Ingredients:





    48    Jalapeno


     4 c  White or cider vinegar


     3 tb Fresh horseradish, grated


     5    Onion, sliced


     1 ts Sugar


     2    Cloves garlic, minced


   1/2 ts Salt






 Place everything in a nonreactive pot & boil, uncovered, until the onions


 are soft. Remove from heat & puree. Return the puree to the pot & bring to


 a boil.


 


 Process 5 minutes.


 


 Makes 4-5 cups.


 


 NOTES : Great with oysters.  Minor changes made to original.  Also good


 with dried tomatoes included in sauce.


 Recipe by: jean Andrews,  Red Hot Peppers Posted to CHILE-HEADS DIGEST V3


 #336 by shade 
on May 26, 1997