Jalapeno Fried Chicken

Title:
Jalapeno Fried Chicken

Yield:
2 Servings

Categories:
Poultry,
Hot




Ingredients:




--------------------------------NORMA
WRENN--------------------------------


    12 oz Pickled jalapeno peppers


     2 c  Milk


     1    Fryer; cut in pieces


          Flour


          Salt


          Paprika






 Drain the jalapenos, reserving the juice. Remove seeds from the peppers.


 


 Grind the jalapenos along with some of the juice in a blender or food


 processor. Add to the milk and soak the chicken in the mixture for at least


 4 hours. Drain. Dredge the chicken in flour seasoned with salt and paprika


 and fry as you would regular Southern fried chicken. For a party, you can


 use drumettes or chicken bits. Serves 2 to 4


 


 Source: The Star of Texas Cookbook


 Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" 


 on Jan 31, 1998