Jalapeno Honey Mustard with Sun Dried Tomatoes

Title:
Jalapeno Honey Mustard with Sun Dried Tomatoes

Yield:
3 Servings

Categories:
Vegetables,
Gifts,
Dehydrator




Ingredients:





     1 c  Dry mustard


   1/4 c  All purpose flour


   1/2 c  Water


   1/2 c  Mustard seeds


     1 c  Cider vinegar


     1 c  Honey


     2 ts Salt


     2    Tbsp.; seeded and chopped


          -jalapeno pepper (up To 4)


     2 tb Chopped sun dried tomaotes;


          -packed in oil (optional)


          -(up To 4)






 Stir together mustard and flour in saucepan until blended. Whisk in water;


 let stand 10 minutes.


 


 Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over


 medium heat, whisking constantly; cook 2 minutes. Remove from heat. Stir in


 jalepeno and tomatoes, if using. Scrape into sterilized decorative glass


 jars. Refrigerate for up to 2 months.


 


 From: Family Circle 11/1/94 Shared By: Pat Stockett From: Pat Stockett


 Date: 10-13-94


 Posted to recipelu-digest Volume 01 Number 350 by RecipeLu


 
on Dec 08, 1997