Jalapeno Jelly #4

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Title: Jalapeno Jelly #4
Yield: 1 Servings
Categories: Jelly

Ingredients:

3 c Apple cider vinegar
10 c Sugar
20 Jalapenos; stemmed, seeded,
-finely diced
3 lg Anaheim chilies; seeded
-and finely diced
12 oz Liquid pectin
Paraffin


Date: Sun, 24 Mar 1996 00:04:12 -0500

From: Wendy Lockman

In a large saucepan over high heat, bring the vinegar and sugar to a =
boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add =
the jalepenos and Anaheims, and simmer for 10 minutes, all the while =
skimming foam from the top. Stir in the pectin and bring to a boil. Boil
for = one minute, remove from heat, and let stand for 20 minutes. Pour into
hot steralized jars and seal with paraffin.

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