Jalapeno Potato Cakes

Title:
Jalapeno Potato Cakes

Yield:
6 Servings

Categories:
Hot,
Side
Dishes,
Vegetables,
Potatoes




Ingredients:





     5    Boiled potatoes


     4 tb Jalapeno peppers; chopped


     2    Eggs


     1    Ground black pepper


     1    Salt


     1    Oil of choice


     1    Caviar, optional






 Julienne potatoes with the skin on. Lightly beat eggs. In a mixing bowl,


 fold all ingredients together, pat into 5 ounce cakes. Pan saute each cake


 (in oil of choice) until golden brown. Serve with flavored or non-flavored


 sour cream and top with caviar.


 


 Contributor:  Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes


 Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997