Japanese Cashew Tamari Dressing

Title:
Japanese Cashew Tamari Dressing

Yield:
1 Servings

Categories:
Japanese,
Condiment




Ingredients:





     6 oz Salad Oil


     2 oz Tamari


   1/4 c  Cashews






 Pour the oil and tamari into a blender and blend until well mixed. Add the


 cashews and pulse briefly, to chop them coarsely. Serve. If this is too


 salty, back off on the tamari. This can be adjusted infinitely to


 individual taste. Tamari is one kind of Japanese Soy Sauce. It comes in


 reasonable sized bottles, but is somewhat more expensive than other Soy


 Sauces due to the method it is manufactured. Typed by Syd Bigger.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini