Japanese Onion Soup

Title:
Japanese Onion Soup

Yield:
6 Servings

Categories:
Japanese,
Soups




Ingredients:





     1    Chicken bone


     1    Onion, diced finely


   1/2    Carrot, sliced


     1    Beef bone


   1/4    Stalk of celery


   1/4    Piece garlic, smashed


     2 qt Water






 Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin


 and use only the broth. A beef soup base can be used for added flavor. Add


 salt to taste.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini