Japanese Onion Soup

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Title: Japanese Onion Soup
Yield: 6 Servings
Categories: Japanese, Soups


1 Chicken bone
1 Onion, diced finely
1/2 Carrot, sliced
1 Beef bone
1/4 Stalk of celery
1/4 Piece garlic, smashed
2 qt Water

Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin
and use only the broth. A beef soup base can be used for added flavor. Add
salt to taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini