Jenni's Favorite Turkey Soup

Title:
Jenni's Favorite Turkey Soup

Yield:
12 Servings

Categories:
Leftovers,
Soups,
Turkey




Ingredients:





     1    Turkey carcass; 10 pound


          -turkey


 2 1/2 qt Water


     1 tb Salt


   1/8 ts Pepper


     1 c  Converted rice


     3 lg Carrots; peeled and sliced


     9 oz Peas


   1/8 ts Thyme


     1 sm Bay leaf


     2 c  Tomatoes






 Break up turkey into large Dutch oven, add water, salt and pepper, simmer


 for


   1 1/2    hours. Remove bones.


 


 In skillet with no oil, brown rice until golden and add to soup. Also add


 carrots, thyme and bay leaf simmer for 15 minutes. Add tomatoes and peas,


 cook another 15 minutes or until carrots are cooked. Remove bay leaf and


 serve.


 


 Recipe by: Pillsbury Classics


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "LauraG"


 
on Dec 15, 1997