Jenni's Favorite Turkey Soup

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Title: Jenni's Favorite Turkey Soup
Yield: 12 Servings
Categories: Leftovers, Soups, Turkey


1 Turkey carcass; 10 pound
2 1/2 qt Water
1 tb Salt
1/8 ts Pepper
1 c Converted rice
3 lg Carrots; peeled and sliced
9 oz Peas
1/8 ts Thyme
1 sm Bay leaf
2 c Tomatoes

Break up turkey into large Dutch oven, add water, salt and pepper, simmer
1 1/2 hours. Remove bones.

In skillet with no oil, brown rice until golden and add to soup. Also add
carrots, thyme and bay leaf simmer for 15 minutes. Add tomatoes and peas,
cook another 15 minutes or until carrots are cooked. Remove bay leaf and

Recipe by: Pillsbury Classics

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG"
on Dec 15, 1997