Jerk Seasoning - 1

Title:
Jerk Seasoning - 1

Yield:
1 Servings

Categories:
Rubs




Ingredients:





     1 tb Ground allspice


     1 tb Dried thyme


 1 1/2 ts Cayenne


 1 1/2 ts Fresh ground black pepper


 1 1/2 ts Ground sage


   3/4 ts Ground nutmeg


   3/4 ts Ground cinnamon


     2 tb Garlic powder


     2 tb Salt


     1 tb Sugar


   1/4 c  Olive oil


   1/4 c  Soy sauce


   3/4 c  White vinegar


   1/2 c  Orange juice


          Juice of one lime


     1    Scotch bonnet pepper;


          -seeded, finely chopped


     1 c  White onions; chopped


     3    Green onions; finely chopped


     4    8-ounce chicken breasts






 Mix it all in a glass bowl, not metal or wood, marinate the chicken for at


 least one hour, longer if possible. Grill for about 6 min to a side and


 baste with the marinade.


 


 Recipe by: Frank Boyer


 


 Posted to bbq-digest by wight@odc.net on Feb 12, 1998