Title: Jerk Seasoning - 2
Yield: 1 Servings
Categories: Rubs
Ingredients:
8 Cloves garlic
6 Habaneros
2 bn Green onions; cut in 1 inch
-pieces
1/2 c Allspice
1/2 c Brown sugar
1 tb Thyme
1 ts Cinnamon
1/2 ts Nutmeg
2 tb Soy sauce
Blend all ingredients in a food processor and then refrigerate.
Recipe by: Frank Boyer
Posted to bbq-digest by wight@odc.net on Feb 12, 1998