Jerk Seasoning - 3

Title:
Jerk Seasoning - 3

Yield:
1 Servings

Categories:
Rubs




Ingredients:





     4    Green onions


     1    Clove garlic


     1    Hot pepper


     1 tb Ground allspice


     1 ts Dried thyme


   1/2 ts Ground nutmeg


   1/2 ts Cayenne


     2 tb Fresh lime juice






 Combine all ingredients in blender; pulse to puree mixture. Store in


 covered glass container in refrigerator. Make 1/3 cup.


 


 To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let


 stand at least 1 hour before cooking. Flavor is enhanced if marinated


 overnight.


 


 Recipe by: Frank Boyer


 


 Posted to bbq-digest by wight@odc.net on Feb 12, 1998