Jmeyer's Auth Hungarian Sour Cream Cole Slaw (Kaposztsalata

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Title: Jmeyer's Auth Hungarian Sour Cream Cole Slaw (Kaposztsalata
Yield: 4 Servings
Categories: Hungary, Salad


1 Cabbage head
1/2 sm Onion
2 tb Chopped green pepper
Good white vinegar
16 oz Real sour cream
Salt and pepper

------------------------SLICE CABBAGE HEAD INTO SLAW------------------------

----------------------------PLACE SLAW INTO BOWL----------------------------
1/2 sm Onion Minced and add
-to bowl.

2 tb Chopped green pepper.
3 tb White vinegar.
16 oz Real sour cream.
1 ts Sugar.
Salt, about 1/2 tsp.

There are two kinds of cole slaw served in Hungarian households. One is the
oil and vinegar slaw that is usually served in Winter, and the other is
this recipe for sour cream cole slaw that does not contain any oil. It is a
light, refreshing slaw, creamy and zesty. A perfect salad to accompany a
summer meal. Regards, June Meyer.

Wash hands and take off rings. Place your hands into the slaw, mix and
squeeze the slaw so it makes some juice. This will make the slaw limp.
Taste, add more salt if needed. Add more vinegar if more "bite" is wanted.
Sprinkle Paprika on top for beauty. WALT Refrigerate till serving time.
Good the next day also. Serves 4 to 6.

If you try one of my recipes please tell me what you think.
E-Mail me at:
Posted to EAT-L Digest 11 Dec 96

From: Walt Gray

Date: Wed, 11 Dec 1996 23:21:53 -0500