Joel Siegel's Fruit Cobbler

Title:
Joel Siegel's Fruit Cobbler

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:




-------------------------------FRUIT
FILLING-------------------------------


     8 lg Ripe peaches; (3-4 lbs)


 1 1/2 c  Light brown sugar


     1 ts Applepie spice


   1/2    Lemon; Juice of


     1 tb Minute Tapioca; optional


     2 tb Framboise; raspberry


          -liqueur, optional


     4 tb Unsalted butter





-------------------------------COBBLER
DOUGH-------------------------------


     2 c  Sifted flour


     2 ts Baking powder


   1/2 ts Baking soda


 1 1/2 c  Buttermilk


     6 tb Unsalted butter





 Filling Directions :


 


 1. Pit, halve and slice peaches cut in 8 pieces. Place peaches, brown


 sugar, spice, lemon juice, tapioca, and Framboise in large bowl, mix and


 let macerate for approx. 10 min.


 


 2. Put into well-greased (Crisco) 12" frying pan. Dot with unsalted butter.


 


 3. Cook for 20-25 min. at 425 degrees.


 


 Cobbler Directions:


 


 1. Sift dry ingredients into a mixing bowl. Mix in unsalted butter with


 your hands until flour is the consistency of oatmeal. Add buttermilk to the


 flour mixture and stir.


 


 2. When peaches are done, use a large spoon to drop the batter onto the


 peaches. Do not mix. The batter will expand.


 


 3. Bake 25 min. at 425 degrees or until the biscuits are golden brown.


 Allow to slightly cool, serve while still warm with fresh whipped cream.


 


 Other Fruit Mixtures For Cobbler: 2-3 quarts blueberries, blackberries, or


 huckleberries 1 1/2 cups of sugar Juice of 1/2 a lime Zest of 1/2 a lime 1


 tablespoon tapioca (optional)


 


 More Variations: 4 lbs. plums cut into 8 pieces or 3-4 lbs. Nectarines 1


 1/2 cups of light brown sugar Juice of 1/2 lemon


 


 MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 23,


 1998