Jonathan's Horseradish

Title:
Jonathan's Horseradish

Yield:
1 Servings

Categories:
Passover




Ingredients:





          Fresh horseradish roots


          Vinegar






 Peel fresh horseradish root(s). Cut into pieces small enough to fit in the


 food processor. (Suggest you do this under a range hood with the fan on


 high or outside.) Run the food processor until horseradish is ground


 finely. Stand back as far as you can while still reaching the food


 processor, turn your head sideways so you don't breath anything, and pour


 in through the spout sufficient vinegar to moisten the horseradish - small


 amount at a time. Turn the processor back just enough to mix the vinegar


 in. Add salt and sugar to taste.


 


 Store in glass jars with plastic between jar and lid.


 


 Warning: The first time he made this, he almost asphyxiated himself when he


 removed the lid from the food processor. Also, if you give this away,


 people will love it and expect more every year.


 


 Posted to rec.food.recipes by jgoldman@cpcug.org (Jonathan Goldman) on Apr


 9, 1995.