Judith's Wheaten Bread

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Title: Judith's Wheaten Bread
Yield: 4 Servings
Categories: Bread, Irish


6 oz Plain flour
1 ts Level cream of tartar
10 oz Wheatmeal
2 oz Butter
4 oz Caster sugar
1 Egg
2 ts Level salt
2 ts Level baking soda
Buttermilk or sour milk

"Chuck all the dry ingredients into a bowl and mix.
Add milk and egg to give you a fairly soft dough. Bake
in two loaf tins, or whatever at 375-400F, gas mark 6
or 7.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini