June Meyer's Authentic Hungarian Coffee Cake (Aranygaluska)

Title:
June Meyer's Authentic Hungarian Coffee Cake (Aranygaluska)

Yield:
1 Servings

Categories:
Coffeecake,
Hungary




Ingredients:





          10 in tube pan


     1 c  Sour cream


   1/2 c  Melted butter (no margarine)


   1/2 c  Sugar


     1 ts Salt


     2    Cakes yeast


     3    Eggs


 4 1/2 c  Flour





--------------------------MIXTURE
TO ROLL DOUGH IN--------------------------


   1/2 c  Soft butter melted


     1 c  Chopped walnuts


     1 c  Sugar


     1 ts Cinnamon





 This coffee cake consists of balls of coffee cake dough made in a round


 tube cake-pan with nuts, cinnamon and a syrup-like glaze on the outside.


 This recipe is not a quick one. It uses yeast in the dough and that means
a


 2 1/2 to 3 hours spent in raising the dough. It is a good recipe for a lazy


 Saturday or Sunday. I always double the recipe to make two. One for the


 freezer and one for afternoon coffee. Regards, June Meyer.


 


 Mix sour cream, sugar, salt and yeast. Stir until yeast dissolves. Add


 eggs, softened butter and half the flour. Mix well and add rest of flour.


 Turn dough out on floured board and knead until smooth for about 10 to 15


 minutes. Place in greased bowl. Cover and let rise in warm place until


 double in bulk for about 1 1/2 to 2 hours. Punch dough down. Turn over and


 let rise again for 45 minutes. After second rising, form into walnut-sized


 balls. Melt butter in small cup. Dip each ball in melted butter and roll in


 sugar and walnut and cinnamon mixture. Place in layers in 10-inch greased


 tube pan. Sprinkle any remaining sugar-nut mixture or melted butter over


 the top layer of balls. Cover pan with waxed paper and towel and let dough


 rise again 45 minutes. Bake 40 to 50 minutes at 375 degrees or until golden


 brown. Run spatula around sides of coffee cake, and invert onto plate. To


 serve, break coffee cake apart with two forks.


 


 If you try one of my recipes please tell me what you think.


                   E-Mail me at: june4@interaccess.com WALT


 Posted to EAT-L Digest 25 November 96


 


 Date:    Tue, 26 Nov 1996 22:50:04 -0500


 


 From:    Walt Gray