June Meyer's Authentic Hungarian Cucumber Relish(From Tante

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Title: June Meyer's Authentic Hungarian Cucumber Relish(From Tante
Yield: 2 Qt
Categories: Hungary, Canning, Condiment

Ingredients:

6 To 7 peeled cucumbers,
-thin sliced
1 lg Onions, thin sliced
1 tb Salt


I can't be too sure that this recipe is an old recipe since it relies on
refrigeration to keep it for 3 or 4 months. But I do know that we used this
recipe at the end of summer when the cucumbers were plentiful and we
stocked our crock for a winter of relish. Regards, June Meyer.

Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off excess
liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in
covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months.
WALT

If you try one of my recipes please tell me what you think.
E-Mail me at: june4@interaccess.com
Posted to EAT-L Digest 13 Dec 96

From: Walt Gray

Date: Sat, 14 Dec 1996 18:48:09 -0500