Meyer's Authentic Hungarian Cucumber Relish(From Tante|
June Meyer's Authentic Hungarian Cucumber Relish(From Tante
6 To 7 peeled cucumbers,
1 lg Onions, thin sliced
1 tb Salt
I can't be too sure that this recipe is an old recipe since it relies on
refrigeration to keep it for 3 or 4 months. But I do know that we used this
recipe at the end of summer when the cucumbers were plentiful and we
stocked our crock for a winter of relish. Regards, June Meyer.
Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off excess
liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in
covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months.
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Posted to EAT-L Digest 13 Dec 96
From: Walt Gray
Date: Sat, 14 Dec 1996 18:48:09 -0500